Modern coffee program — n3

A modular coffee program for neighbourhood cafes — equipment, roast profiles, staff training and menu pairings designed for Australia.

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Location: Melbourne • Phone: + (61) 43 579-28-16

Program overview

n3 focuses on consistent extraction, approachable seasonal menus and a community-friendly workflow. Designed for small footprint cafes and family dining venues, the program scales from single-barista kiosks to 3-group bar setups.

Modular equipment packages
Three roast curves tuned for Australian palates
On-site and remote training modules

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Roast and brew profiles

Three recommended profiles to cover variety with efficient inventory management.

Citrus and floral notes; lighter roast to highlight origin character. Recommended for filter and single-shot espresso, dialed at 92–96°C.

A versatile medium roast blend with sweet chocolate notes and a clean finish — the café workhorse for milk-based beverages.

Dark, syrupy profile for cold brew and robust espresso performance under high throughput.

Sample pack

Order tasting packs for all three profiles to trial on your menu. Includes roast notes and suggested brew parameters.

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Equipment & training

We pair recommended machines with workflow training: dosing, grind management, group head flushing and milk steaming technique. Training includes SOPs for peak service hours.

Package	Equipment	Ideal for
Starter	1-group semi-auto, single hopper grinder	Low-volume cafes
Standard	2-group commercial, dual grinders	Moderate volume / brunch service
High throughput	3-group heat-exchange + bulk brewers	Casual restaurants & events

Menu integration & partnerships

Our barista and kitchen teams collaborate to craft approachable coffee-food pairings — think house-made banana bread with a bright filter or bold espresso with salted caramel tart.